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‘Tis the season…for Whiskey Bacon & Chocolate Port!
Fan favorite Whiskey Bacon is available through January 1, for your holiday charcuterie and gifts. Made with real American whiskey and molasses, this cheese will knock your fuzzy socks off! get some here
Chocolate Port Cheese is drizzled in port wine and dark chocolate. The absolute star of your holiday charcuterie!
Find it HERE
Our Sharpest yet: Goat Cheese!
Earthy, pungent and super sharp, this cheese is a masterpiece in itself and will be the star of any charcuterie board or recipe. Handmade with the finest ingredients by a master vegan cheese maker. Get it HERE
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more ways to shop
more e-commerce locations to find us:
Pinemelon Market has free (or nearly free) delivery to most of the metro Denver area including Boulder, Centennial and Aurora. Lots of fresh produce and local small biz products carried here.
Nude Foods Market is an e-market servicing the Denver & Boulder area with zero-waste food, products and delivery. (They deliver on bicycle!) They also have a store at 3233 Walnut St in Boulder, CO. and a new location in Denver.
Retailers, you can order us at www.Faire.com , as well as directly via facebook or Instagram message!
Rebel In The News
Can’t give up dairy? Here’s some advice to help!
Meet Malina Farias, founder of
Peaceful Rebel, in this featured
article.
Helpful hints if you’re starting your own small biz:
Voyage Denver 2
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Westword 18 Best Colorado Plant-Based Foods
Named one of the 18 best vegan manufacturers!
Check out our featured article that’s trending on Voyage Magazine!
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Even more cheesy happiness
from the Hungry Herbivore Kitchen!
Chef Lorna Rosenblum has tasted & cooked her way through more than 30 countries, ending up as ship’s cook for Sea Shepherd. Now, Lorna has created a series of really unique and tasty dishes with our cheese. And they are so easy! You’ll definitely want to try them all.
MORE ARTICLES…
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Voted by PETA as one of the top 6 vegan feta cheeses in the country(but we think it’s #1)! Read the story HERE
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Colorado Biz Magazine Interview “It’s a Good Time to be in the Plant-Based Food Biz”
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voyage magazine November 2019
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Voyage Magazine June 2021
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MHVN Podcast
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Jane Unchained at 21:37